FLASH PASTEURIZER       VOLUTHERM SERIES

In North America contact sales@fgwa.com
 
Quotes for flash pasteurizer systems available within 48 hours
 
Designed for the Brewery and Beverage Market - can also be used for Food Processing solutions
 

Features/Benefits:
  • Sized to accommodate any line speed
  • Designed to ensure gentle product handling
  • Compact design
  • Energy efficient
  • Automated CIP/SIP, guaranteed repeatability
  • Process records and charting
  • Fully integrated controls
  • Constant PU with variable flow rate (turn down to 1/3 designed flow rate)
  • PU control guarantee of -0 to +2 degrees Celsius
  • Minimum product loss during circulation
  • Greater than 90% energy recovery
  • Low ?T for gentle heating
  • Pressure balance system
  • Continuous status and process alarms
  • Capable of utilizing operating platforms to match customer preference
  • Selection of pumps, valves, instruments, and other component suppliers
  • Meets all standards for safety and beverage operations
 

Pasteurization Process Technology is one of the most important unit operations in food, dairy and beverage processing. Continuous pasteurization has numerous advantages over the batch (a.k.a. vat) pasteurization, such as time, hygiene and cost of operation (i.e. energy saving). For most continuous pasteurization processes, a high temperature short time (HTST) pasteurizer is employed. The heat treatment can be achieved by using either a plate heat exchanger (PHE) - which consists of a stack of corrugated stainless steel plates clamped together in a frame, or a tubular heat exchanger - used when the fluid contains particles or pulp that can block the channels of a normal PHE.

Ultra Pasteurization (UP) is a process similar to HTST pasteurization, but utilizes slightly different equipment, higher temperatures and longer times. UP pasteurization results in a product with longer shelf life, but still requiring refrigeration. Another method, Ultra High Temperature (UHT) sterilization raises the temperature of milk to at least 280° F for two seconds, followed by rapid cooling and when packaged aseptically, results in a "shelf stable" product that does not require refrigeration until opened.
 

Outside of North America contact CBI Fleetwood at cbisales@fgwa.com
Please contact us if you would like more information.